Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, montreal salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Montreal salmon is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Montreal salmon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have montreal salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Montreal salmon:
- Make ready salmon
- Take olive oil
- Make ready Montreal season
- Prepare crushed red pepper
- Prepare salt
- Prepare pepper
- Take fresh lemon juice optional
Instructions to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
1. Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered - After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
So that is going to wrap this up for this exceptional food montreal salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
