04/05/2021 00:16

Recipe of Homemade Flounder and/or Salmon topped with shrimp and crab mixture.

by Peter Alvarez

Flounder and/or Salmon topped with shrimp and crab mixture.
Flounder and/or Salmon topped with shrimp and crab mixture.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Take 1 tbsp sesame or olive oil
  2. Get 2 tbsp Butter
  3. Get 1 small onion
  4. Get 2 tbsp minced garlic
  5. Prepare 1/2 cup red bell peppers
  6. Take 1/2 cup green bell peppers
  7. Make ready 1/2 tsp salt
  8. Make ready 1 tbsp old bay seasoning
  9. Prepare 4 oz shrimp, med chopped
  10. Get 4 tbsp italian breadcrumbs
  11. Take 6 oz crab lump meat
  12. Take 1/2 cup mayonaise
  13. Make ready 4 Flounders
  14. Prepare 1 salmon, med flank
  15. Take 3 tbsp lemon juice
  16. Get 1 salt, pepper to taste
  17. Prepare 2 tsp paprika
Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Preheat oven 400
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

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