Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, montreal salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Montreal salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Montreal salmon is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook montreal salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Montreal salmon:
- Take 1 lb salmon
- Prepare 2 tablespoon olive oil
- Prepare 3 tablespoon Montreal season
- Prepare 1 teaspoon crushed red pepper
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Take 1 fresh lemon juice optional
Steps to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
1. Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered - After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
So that’s going to wrap it up for this exceptional food montreal salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
