Recipe of Award-winning Salmon cakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon cakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon cakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:

1. Prepare 1 1/4 lb Salmon filets
2. Make ready 2 tbsp chopped parsley
3. Take 1/2 tbsp lemon juice
4. Take 1 salt and pepper
5. Prepare 1 1/2 tsp Old Bay Seasoning
6. Make ready 3/4 cup small diced white onion
7. Prepare 1/2 tsp minced garlic
8. Take 1/2 cup small diced red bell pepper
9. Get 1/2 cup small diced Green bell pepper
10. Take 2 tbsp butter
11. Make ready 2 tbsp olive oil
12. Make ready 1 cup Panko bread crumbs

Steps to make Salmon cakes:

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4. Add butter and olive oil to a large skillet over medium high heat.
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

So that’s going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!