Steps to Make Quick Garlic Parmesan Salmon Patties

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic parmesan salmon patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Salmon Patties is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Parmesan Salmon Patties is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Salmon Patties:

1. Take Salmon Patties
2. Take 1 can Salmon
3. Make ready 2 tbsp Margarine
4. Take 2 eggs, beaten
5. Make ready 1 tsp dry mustard
6. Take 1 clove Garlic
7. Get 1/4 cup grated parmesean cheese
8. Get 2 tbsp dried onions
9. Get 1/2 tbsp Chopped fresh Parsley
10. Prepare 2/3 cup cracker crumbs
11. Make ready 1 cup Olive oil

Instructions to make Garlic Parmesan Salmon Patties:

1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
3. Take the remaining crumbs and coat the patties.
4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that’s going to wrap this up with this special food garlic parmesan salmon patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!