Simple Way to Make Homemade Bourbon Based Salmon

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bourbon based salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bourbon Based Salmon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bourbon Based Salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bourbon Based Salmon:

1. Take 1 1/2 lb salmon fillets
2. Get 1 Marinade
3. Prepare 1/4 cup brown sugar
4. Get 3 to 4 tablespoons of good bourbon
5. Take 3 tbsp green onions, chopped small
6. Get 2 tbsp soy sauce
7. Make ready 2 tbsp vegetable oil
8. Make ready 1/2 inch fresh ginger,peeled and finely chopped

Steps to make Bourbon Based Salmon:

1. place salmon skin down in shallow baking dish, making sure it can lay flat.
2. remove any bones
3. in a small bowl mix all ingredients of the marinade.
4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
5. turn the fish over so the skin is up, and refrigerate for another 30 min.
6. take the salmon out and brush with a little vegetable oil.
7. put on a medium hot grill Skin side up.
8. cook 4 to 5 min. to get nice grill marks.
9. if you , lift and turn 45° and grill for another 4 to 5 min.
10. fish is done when you can easily slide the fish off the skin.
11. when you flip the fish over the second time baste with a little of the marinade.
12. this can be served hot or cold!

So that’s going to wrap it up with this exceptional food bourbon based salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!