Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bourbon Salmon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bourbon Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bourbon salmon using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Salmon:
- Take 4 fresh salmon fillets
- Get 3 tbsp brown sugar
- Prepare 3 tbsp bourbon
- Make ready 2 tbsp low sodium soy sauce
- Get 1 tbsp grated peeled fresh ginger
- Take 1 tbsp fresh lime juice
- Prepare 3 garlic cloves, minced
- Take 1/4 tsp black ground pepper
- Take 1 cooking spray
Steps to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
So that’s going to wrap it up for this special food bourbon salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
