Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti alle vongole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti alle Vongole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti alle Vongole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alle Vongole:
- Get 7 oz spaghetti
- Get 3 tbsp olive oil
- Make ready 1 clove garlic, sliced
- Get 6 anchovy filets
- Prepare 1/4 tsp dried red pepper flakes
- Get 1/4 cup white wine
- Make ready 1 1/2 lbs cockles or littleneck clams
- Get 10 oz can chopped clams
- Make ready 2 tbsp fresh parsley, chopped
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
So that is going to wrap it up for this exceptional food spaghetti alle vongole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
