Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried cod. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Fried Cod is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan Fried Cod is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Take 4 Cod Fillets (Tilapia and Flounder also work)
- Make ready 1 C Corn Meal (Corn Flour works too)
- Take 1 Tbsp Old Bay Seasoning
- Make ready 1 Tsp Onion Powder
- Prepare 2 Tbsp Parsley
- Make ready 1 Tsp Lemon Pepper Seasoning
- Take 1 C Italian Dressing
- Take 1/4 C Avacado Oil
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that is going to wrap this up for this special food pan fried cod recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
