Recipe of Any-night-of-the-week Tonkatsu- classic Japanese pork cutlet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tonkatsu- classic japanese pork cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tonkatsu- classic Japanese pork cutlet is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

1. Prepare 1/4 cabbage
2. Get 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. Take 1 egg
4. Get 1/2 cup flour
5. Get 1 cup panco
6. Prepare 1 cup cooking oil (one inch in a frying pan)

Instructions to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

So that’s going to wrap this up with this exceptional food tonkatsu- classic japanese pork cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!