Easiest Way to Make Quick "Samsa" or Samosa with chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, "samsa" or samosa with chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Finely chop the chicken fillet, onions into small cubes. In a bowl, combine onions, fillet, onions, peppers and cumin. Samsa with chicken and onions turns out to be surprisingly tasty, hearty and juicy. It is not difficult to prepare such pastries, it is great for a snack, for a picnic or as breakfast for the whole family for tea.

"Samsa" or Samosa with chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. "Samsa" or Samosa with chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Samsa" or Samosa with chicken:

1. Make ready 2 sheets Puff pastry
2. Get 1 piece Chicken fillet
3. Make ready 1 piece Onion
4. Take 1 piece Egg yolk
5. Take 1 tsp Cumin
6. Make ready Sesame seeds
7. Prepare to taste Salt, pepper

Photo about Asian food Samsa or samosas with chicken fillet on a plate. Samsa is considered a traditional oriental dish. Otherwise, this pastry is called "samosa". Usually, they cook Samsa in a trendy, but at home, you can bake pies in the oven - the taste will not change much.

Instructions to make "Samsa" or Samosa with chicken:

1. Finely chop the chicken fillet, onions into small cubes.
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
3. Roll out the dough, cut into quartet pieces.
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together.
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
6. Bake in a preheated oven for 30 minutes at 180°

Otherwise, this pastry is called "samosa". Usually, they cook Samsa in a trendy, but at home, you can bake pies in the oven - the taste will not change much. As a filling, chopped chicken fillet, face and various spices are most often used. How to make Uzbek Samsa Tovuq oyoqchalaridan somsa. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways.

So that’s going to wrap this up for this special food "samsa" or samosa with chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!