Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kimbap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kimbap is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kimbap is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kimbap using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimbap:
- Get 1/2 cup Calcose rice
- Get Sesame oil
- Take Sesame seeds
- Take Chicken fillet
- Take Carrots
- Prepare Zucchini
- Take 1 Egg
- Get Bulgogi sauce
Instructions to make Kimbap:
- Cook the rice. Prepare the rice. While it still hot, add sesame oil (1/2 ts), pinch of salt, brown sugar (1/2 ts) and sushi vinegar (1/2ts). Mix well using rice paddle until evenly seasoned. Let the rice cool down.
- Filling preparation. Cook omelette & cut into thick strip (refer photo). Carrots & zucchini cut into strip & marinated with 1 ts sugar, pinch of salt & lemon (refrigerated for 30 minute or you can use it right away). Stir fry bulgogi chicken over medium high heat until cooked through, 5-6 minute. Arrange all the fillings together on a plate.
- Put a seaweed sheet. Spread sesame oil & rice over the seaweed sheet using rice paddle or wet finger (to avoid the rice sticking to your finger). Lay the prepared ingredients on top of the rice.
- Lift the entire bottom edge with both hand and roll over the filling, tucking in the filling using fingers. Put the firm pressure over the roll with the help of bamboo mat (mine using baking paper) to close everything tightly. The continue to roll again, putting pressure evenly over the roll using both hands. Rub the roll with sesame oil and pack in baking paper. refrigerated for an hour or 2. Not advised for overnights. cut the roll only when ready to serve.
So that’s going to wrap this up with this special food kimbap recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
