19/02/2021 15:28

Simple Way to Make Favorite Fish Gravy

by Lou Pratt

Fish Gravy
Fish Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fish Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Gravy:
  1. Get 1 lb salmon or any fish
  2. Take To sauté and grind
  3. Get 2 onion
  4. Make ready 1 tomato
  5. Make ready 4 garlic pods
  6. Get 1/2 tsp fennel seeds
  7. Prepare 1/4 cup coconut
  8. Take 1 tbsp oil
  9. Get For the gravy
  10. Get 3 onion finely chopped
  11. Make ready 1 tomato chopped
  12. Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Take Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Take Salt as required
  15. Make ready 2 tbsp oil
  16. Take To garnish
  17. Prepare 4 stem coriander leaves
Instructions to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

So that’s going to wrap this up for this special food fish gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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