Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Take Japanese Egg
- Prepare Arugula / rocket
- Make ready Smoked salmon
- Make ready Extra virgin olive oil
- Get Pesto oil
- Get Salt
- Get Pepper
Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
So that is going to wrap this up for this special food 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
