Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Salmon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon:
Make ready 500 grams salmon fillet
Prepare 5-6 pieces calamansi or half piece lemon
Take Salt and pepper
Prepare 4 cloves garlic, pressed for marinade
Prepare 5 tablespoon mayonnaise, adjust according to taste
Take 4-5 cloves garlic, finely chopped for sauce topping
Make ready 1/2 cup parmesan cheese
Make ready 1/2 cup grated cheddar cheese
Instructions to make Baked Salmon:
Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
So that’s going to wrap it up with this special food baked salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!