18/04/2021 19:05

Simple Way to Prepare Favorite Pan fried Salmon with creamy sauce

by Erik Vega

Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fried salmon with creamy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan fried Salmon with creamy sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pan fried Salmon with creamy sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Prepare 3-4 pieces Salmon fillet
  2. Take 1 piece lemon, for marinade
  3. Make ready 1 piece lemon, sliced for cream sauce
  4. Get 4-5 cloves garlic, chopped
  5. Take Half or 1 piece onion, chopped
  6. Prepare 2 tablespoon butter
  7. Get Baby spinach
  8. Take 1 can Nestle cream or heavy cream
  9. Make ready 1/4 cup parmesan cheese
  10. Get 1/4 cup dry white wine
  11. Make ready Salt and pepper
Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

So that is going to wrap it up with this exceptional food pan fried salmon with creamy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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