Steps to Prepare Super Quick Homemade Salmon with Capers, Lime and Maple Syrup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Get 1 salmon fillet (3-4 oz.), with skin
2. Prepare 1 tbsp capers, finely chopped
3. Take 1 freshly squeezed lime
4. Prepare 1 tbsp olive oil
5. Make ready 1/2 tsp coarsely ground black pepper
6. Get 2 whole cloves
7. Prepare 1 tsp rice vinegar (optional)
8. Prepare 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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