Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled fish collar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grilled fish collar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled fish collar is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled fish collar using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled fish collar:
- Make ready 300 g Nice chunk of fatty fish
- Make ready (In the video, I’m using the collar of yellowtail)
- Get Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
- Prepare Salt
Steps to make Grilled fish collar:
- Salt the fish and wait 20 minutes.
- Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
- Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!
So that’s going to wrap it up for this exceptional food grilled fish collar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
