Simple Way to Make Ultimate Red Curry Salmon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red curry salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Curry Salmon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Curry Salmon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Curry Salmon:

1. Get 1 (13.5 ounce) can full fat coconut milk
2. Get 2 tablespoons extra virgin olive oil
3. Make ready sliced green onions for serving (optional)
4. Get 1/4 cup red curry paste + pinch kosher salt
5. Get 1/2 lime, juiced
6. Prepare 1 teaspoon fish sauce
7. Make ready 4 salmon fillets

Steps to make Red Curry Salmon:

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2. Add coconut milk and whisk until completely dissolved.
3. Bring to a boil and immediately add salmon skin side up.
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5. Once fish is cooked to your preference, remove from pan and set aside.
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8. Plated dish served with rice. Enjoy!

So that is going to wrap it up with this special food red curry salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!