Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon with basil sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon with Basil Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon with Basil Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon with basil sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Basil Sauce:
- Take 4 (6 ounce) salmon fillets
- Get Olive oil
- Prepare Salt and freshly ground black pepper
- Get 1 cup fresh basil
- Get 1/2 cup extra-virgin olive oil
- Take 1 garlic clove
- Make ready 3 teaspoons fresh lemon juice
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon freshly ground black pepper
Steps to make Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.
- In the warm skillet, heat reserved basil sauce, and pour over salmon.
So that is going to wrap it up with this special food salmon with basil sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
