03/02/2021 23:49

Recipe of Perfect Easy! Salmon Fried in Leek Miso Paste

by Lizzie French

Easy!  Salmon Fried in Leek Miso Paste
Easy! Salmon Fried in Leek Miso Paste

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy! salmon fried in leek miso paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Salmon Fried in Leek Miso Paste is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy! Salmon Fried in Leek Miso Paste is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy! salmon fried in leek miso paste using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy! Salmon Fried in Leek Miso Paste:
  1. Prepare 2 fillets Fresh salmon
  2. Make ready 5 cm length Japanese leek
  3. Get 25 grams ☆ Miso
  4. Take 4 grams ☆ Sake
  5. Get 1 cm ☆ Ginger paste in tube
  6. Get 1/2 tbsp Vegetable oil
Instructions to make Easy! Salmon Fried in Leek Miso Paste:
  1. Cut the leek vertically, then against the grain to obtain a fine mince. Mix the minced leek with the ☆ ingredients to create miso and leek sauce.
  2. Heat oil in a pan over medium heat. Lay the salmon in the pan skin side down, and brown well so it can be served skin side up and will look nice.
  3. Turn the fish over and brown it while spreading the miso leek paste over the skin. Cover the pan with a lid and cook over low heat for about 3 minutes. Then just serve the salmon and you are done!

So that is going to wrap it up with this exceptional food easy! salmon fried in leek miso paste recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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