Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned pan-fried salmon with panko. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seasoned Pan-Fried Salmon with Panko is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Seasoned Pan-Fried Salmon with Panko is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seasoned pan-fried salmon with panko using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seasoned Pan-Fried Salmon with Panko:
- Get 2 pieces Fresh salmon filet
- Take 1 dash Salt and pepper
- Get 1 Plain flour
- Prepare 1 Egg
- Prepare 133 ml ☆ Panko
- Take 1 tsp ☆Grated cheese (Parmesan)
- Get 1 tsp ☆Garlic powder
- Prepare 1 dash ☆Basil (dried)
- Get 4 tbsp Olive oil (or vegetable oil)
Instructions to make Seasoned Pan-Fried Salmon with Panko:
- Mix the ☆ ingredients in a bowl. Beat the egg in a different bowl.
- Remove bones from the salmon, and cut each filet into 4 ~ 5 pieces. Sprinkle salt and pepper, then dust with flour.
- Dip in the egg, and coat with the panko from Step 1.
- Heat 2/3 of the olive oil in a pan, and pan-fry over medium heat. Flip them, pour in the rest of the olive oil, fry the other side, then done.
So that is going to wrap this up with this special food seasoned pan-fried salmon with panko recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
