Steps to Make Perfect Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Take 1 1/2 # salmon fillets, without skin
2. Prepare 3 garlic cloves, large, minced
3. Prepare 1/2 yellow onion, minced
4. Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Take Reserve 2 Tbsp oil from jar for recipe
6. Make ready 1/4 tsp paprika
7. Get 1 C half and half
8. Get 1 Tbsp dried basil
9. Take 1/4 tsp crushed red pepper flakes
10. Take 1/2 C vegetable stock
11. Make ready to taste S&P
12. Make ready 2 Tbsp olive oil
13. Get Fresh basil for garnish

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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