12/05/2021 04:35

How to Prepare Favorite Tomato Pesto Salmon

by Hester Fuller

Tomato Pesto Salmon
Tomato Pesto Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato pesto salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Pesto Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pesto Salmon:
  1. Prepare Parchment paper 12x18 inches
  2. Get 6 stems asparagus
  3. Make ready to taste Olive oil
  4. Make ready 1/4 Tbsp salt
  5. Take 1/4 Tbsp pepper
  6. Get 6 ounces skinless salmon
  7. Make ready 2 tablespoons pesto
  8. Prepare 10 cherry tomatoes, halved
Instructions to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up.
  3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
  4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
  5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap this up with this special food tomato pesto salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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