Simple Way to Make Quick Salmon pad thai

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon pad thai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon pad thai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon pad thai:

1. Make ready For the salmon
2. Prepare 3 8-10 oz salmon portions, skin on
3. Get 2 tbsp oil
4. Take Sea salt and white pepper
5. Get Chile lime seasoning
6. Make ready Paprika and a touch of cayenne pepper
7. Take For the pad thai
8. Take 1 pkg wide rice noodles
9. Get 2 tbsp olive oil
10. Prepare 3 tbsp fish sauce
11. Prepare 1 tbsp soy sauce
12. Get 1/2 tbsp rice vinegar
13. Make ready 2 tbsp brown sugar
14. Take Juice of half a lime
15. Take 1/2 cup chopped cilantro
16. Make ready Garnish
17. Make ready Chopped cilantro
18. Make ready 1 bunch scallions, sliced on the bias. Not the bulbs
19. Make ready Crushed peanuts
20. Get Lime wedges

Instructions to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

So that is going to wrap it up with this special food salmon pad thai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!