Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy pan-fried salmon (just water and salmon). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Pan-Fried Salmon (Just Water and Salmon) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Pan-Fried Salmon (Just Water and Salmon) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy pan-fried salmon (just water and salmon) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Take 4 filets Salmon (slightly or regularly salted)
- Get 100 ml Water
- Make ready 1 (as needed), to sauté Vegetable oil
Instructions to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Heat the frying pan. Add the oil and place the salmon in the pan.
- Once they are slightly browned, pour in the water. Cover with a lid and cook over medium.
- After 2-3 minutes, remove the lid and turn the salmon over with a spatula. If there is no water remaining at this point, add some more, then cover with the lid again.
- After 2-3 minutes, remove the lid and they're done! Turn the heat to high to evaporate any remaining water, and allow the salmon to brown to taste.
So that’s going to wrap it up for this exceptional food easy pan-fried salmon (just water and salmon) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
