Steps to Make Ultimate Fried Fresh Salmon w/kale & dandelion greens

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:

1. Get Fresh Salmon
2. Prepare Fresh dill
3. Get Bread crumbs
4. Prepare Old bay seasoning
5. Get Garlic powder
6. Make ready Bell peppers
7. Get Green onions
8. Take Bella mushrooms
9. Make ready Sea Salt
10. Make ready Grapeseed oil
11. Make ready Dill dipping sauce (healthy version)
12. Prepare Coconut milk yogurt unsweetened
13. Make ready Fresh dill chopped small
14. Take Small cucumbers chopped small
15. Make ready to taste Lime zest

Instructions to make Fried Fresh Salmon w/kale & dandelion greens:

1. Bell peppers, green onions, Bella mushrooms sauteed
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that is going to wrap it up with this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!