Recipe of Super Quick Homemade Brad's seared salmon w/ gnocchi carbonara

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's seared salmon w/ gnocchi carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's seared salmon w/ gnocchi carbonara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brad's seared salmon w/ gnocchi carbonara is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's seared salmon w/ gnocchi carbonara using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seared salmon w/ gnocchi carbonara:

1. Prepare For the salmon
2. Take 2-3 lbs spring king salmon filets
3. Get Italian seasoning, dry basil, sea salt, black pepper
4. Make ready Oil for frying
5. Make ready For the gnocchi
6. Prepare 3 tbs olive oil
7. Get 2 pkgs prepared gnocci
8. Make ready 1/2 lb bacon, chop fry and drain
9. Take 1 sweet onion, chopped
10. Take 3 cloves garlic, minced
11. Take 3 tbs flour
12. Get 2 tsp granulated chicken bouillon
13. Get 1 qt medium whipping cream
14. Take 1 cup parmesan, shredded
15. Make ready to taste Basil sea salt and black pepper

Instructions to make Brad's seared salmon w/ gnocchi carbonara:

1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside.
2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out.
3. Meanwhile, bring a large stockpot of well salted water to a boil.
4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma.
5. Heat another saute pan on medium high for the fish. Add oil.
6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit.
7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out.
8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top.
9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus.
10. Serve immediately. Enjoy.

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