Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked lemon herb salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked lemon herb salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked lemon herb salmon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon herb salmon:
- Prepare 6-10 oz salmon filet (mine was 1 pound)
- Get 4 lemon slice
- Take 1 teaspoon cayane pepper
- Take 1 tablespoon lemon pepper
- Get 1 tablespoon garlic powder
- Get 1 teaspoon black pepper
- Get 1 teaspoon salt
- Prepare 3 teaspoon extra virgin Olive oil
- Take foil
- Get coconut/ Olive oil spray
Instructions to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
So that’s going to wrap this up with this exceptional food baked lemon herb salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
