25/01/2021 12:39

Easiest Way to Make Speedy Brad's smoked salmon eggs benedict

by Seth Ferguson

Brad's smoked salmon eggs benedict
Brad's smoked salmon eggs benedict

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's smoked salmon eggs benedict. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's smoked salmon eggs benedict is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's smoked salmon eggs benedict is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon eggs benedict:
  1. Get Small package of English muffins
  2. Make ready Gruyère swiss cheese
  3. Prepare Sliced Canadian bacon
  4. Get Poached eggs
  5. Take Smoked salmon
  6. Prepare Smoked paprika
  7. Take Prepared hollandaise sauce
  8. Make ready Roasted asparagus
  9. Make ready Chives
Steps to make Brad's smoked salmon eggs benedict:
  1. Toast and butter English muffins.
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
  4. Cover with hollandaise sauce.
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

So that is going to wrap this up with this exceptional food brad's smoked salmon eggs benedict recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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