03/02/2021 21:22

How to Make Speedy Seared Salmon Steak with Zesty Cream Sauce

by Herman Ortega

Seared Salmon Steak with Zesty Cream Sauce
Seared Salmon Steak with Zesty Cream Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared salmon steak with zesty cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seared Salmon Steak with Zesty Cream Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seared Salmon Steak with Zesty Cream Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
  1. Prepare 200 grams Salmon steak
  2. Prepare 50 ml cream
  3. Take 1/4 tsp Lemon zest
  4. Take 1/4 pinch salt
  5. Take 1/4 pinch Black pepper
  6. Make ready 1 slice butter
  7. Make ready 1 dash olive oil
Instructions to make Seared Salmon Steak with Zesty Cream Sauce:
  1. Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
  2. To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
  3. Serve with vege's and mashed potatoes or other starch.

So that’s going to wrap this up for this exceptional food seared salmon steak with zesty cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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