Simple Way to Make Ultimate Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, home staple fresh salmon (autumn salmon) in meunière sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook home staple fresh salmon (autumn salmon) in meunière sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:

1. Make ready 5 fillets Fresh Salmon (autum salmon)
2. Take 1 Salt and pepper
3. Take 1 Plain flour
4. Get 1 tbsp Vegetable oil
5. Get 1 Sake or white wine
6. Take 2 tbsp Butter
7. Take 1 Lemon

Instructions to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:

1. Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in.
2. Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour.
3. Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side.
4. When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat.
5. When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel.
6. Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon.
7. Serve on a plate, and sprinkle the salmon with lemon juice.

So that’s going to wrap it up for this exceptional food home staple fresh salmon (autumn salmon) in meunière sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!