Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese teriyaki salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Teriyaki Salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Teriyaki Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Teriyaki Salmon:
Take Raw salmon
Get Salad Oil (cooking oil)
Take <Sauce>
Make ready Soy Sauce
Take Sake(cooking rice wine)
Prepare Mirin
Instructions to make Japanese Teriyaki Salmon:
If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
Wipe off excess oil from Fillets with a paper towel well.
Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that’s going to wrap it up with this exceptional food japanese teriyaki salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!