Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger soy salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger soy salmon is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ginger soy salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ginger soy salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger soy salmon:
- Make ready 2 salmon fillets
- Take 2 tsp avocado oil
- Make ready 2 tbsp soy sauce
- Make ready 1 1/2 tbsp grated ginger (the pre done jars are great)
- Make ready 2 tsp maple syrup (optional)
Instructions to make Ginger soy salmon:
- Get a medium sized pan with a lid and spray down with your oil of choice
- Lay the salmon fillets in the pan and put one tsp of avocado oil on each of the fillets. Rub very gently to spread it over the whole fillet as best as you can.
- Mix the soy sauce, ginger and maple syrup together until ginger looks broken up and take a small spoonful at a time and coat the salmon.
- Try to use up the ginger bits on the salmon so any reserved liquid can be used for the steam liquid. The less water you can add to this, the better.
- Steam for approximately 10 mins. The time will depend on how thick your fillets are but watch for the salmon to shrink to gauge cook time. Take a peek if needed.
So that’s going to wrap it up for this exceptional food ginger soy salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
