How to Prepare Super Quick Homemade Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Get Salmon:
2. Get 2 pound salmon fillet
3. Prepare 1/2 teaspoon salt
4. Make ready fresh chopped basil for garnish at the end
5. Prepare Salmon Topping:
6. Take 1/4 cup mayonnaise
7. Prepare 1 clove garlic, grated
8. Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
9. Make ready zest of half a lemon
10. Get 1 Tablespoon fresh lemon juice
11. Make ready 1 Tablespoon olive oil
12. Take Tomatoes:
13. Prepare 1 pint cherry or grape tomatoes
14. Get 1/4 teaspoon salt
15. Get 1/4 teaspoon garlic powder
16. Prepare 1 Tablespoon olive oil
17. Take 3 Tablespoons chopped fresh basil

Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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