31/01/2021 19:22

Step-by-Step Guide to Make Perfect Super Salmon Cakes for Picky Kids

by Lee Phelps

Super Salmon Cakes for Picky Kids
Super Salmon Cakes for Picky Kids

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super salmon cakes for picky kids. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Salmon Cakes for Picky Kids is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Super Salmon Cakes for Picky Kids is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super salmon cakes for picky kids using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Salmon Cakes for Picky Kids:
  1. Get 3/4 lb salmon, skin removed and salmon cut into chunks
  2. Take 3 tbsp soy sauce
  3. Make ready 1 tbsp brown sugar
  4. Make ready 1 tbsp sesame oil
  5. Get 1 scallion chopped
  6. Get 1 egg beaten
  7. Get 3/4 cup panko breadcrums
  8. Prepare 1 tbsp canola oil, or whatever you like to saute in
Instructions to make Super Salmon Cakes for Picky Kids:
  1. in food processor, blend salmon, soy sauce, brown sugar,a and sesame oil until smooth. transfer mixture to a large bowl. add the scallion, egg, and panko. mix well.
  2. with wet hands form mixture into 6 patties.
  3. heat canola oil in a large frying pan over medium heat. saute the patties until browned and cooked through, about 3-4 minutes per side.
  4. recipe from Kiwi magazine

So that is going to wrap it up for this special food super salmon cakes for picky kids recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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