Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Teriyaki Salmon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese teriyaki salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Teriyaki Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Teriyaki Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Teriyaki Salmon:

1. Make ready 1 pack Raw salmon
2. Prepare 1/2 tsp Salad Oil (cooking oil)
3. Make ready <Sauce>
4. Prepare 3 tbsp Soy Sauce
5. Prepare 4 tsp Sake(cooking rice wine)
6. Get 4 tsp Mirin

Steps to make Japanese Teriyaki Salmon:

1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
6. Wipe off excess oil from Fillets with a paper towel well.
7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap this up for this special food japanese teriyaki salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!