02/03/2021 18:54

Simple Way to Make Perfect sweet and spicy salmon

by Lelia Elliott

sweet and spicy salmon
sweet and spicy salmon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

sweet and spicy salmon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. sweet and spicy salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy salmon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sweet and spicy salmon:
  1. Prepare 2 lb salmon
  2. Get 1/2 cup soy sauce
  3. Make ready 1/2 cup olive oil
  4. Take 1/2 cup honey
  5. Prepare 1 bunch green onions
  6. Get 3 clove garlic
  7. Get 1/2 jalapeno
Steps to make sweet and spicy salmon:
  1. In a large bowl mix together soy sauce( I recomend aloha brand soy sauce its less salty then traditional soy sauce), olive oil, honey
  2. finely chop green onions, garlic and jalapeno, clean seeds from jalapeno unless you like it spicy:-) throw it in with your large bowl with marinade and mix together to compete the marinade
  3. marinate salmon for a minimum of 2 hour
  4. preheat oven 400°F, i would recommend using tin foil in your baking dish so they honey won't burn your pan
  5. place marinated salmon in baking dish and bake for 15 minutes. if your piece of salmon is thinner its going to cook quicker.

So that’s going to wrap this up with this exceptional food sweet and spicy salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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