Recipe of Speedy Salmon&Cabbage Stir-Fry Miso Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon&cabbage stir-fry miso sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon&Cabbage Stir-Fry Miso Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon&Cabbage Stir-Fry Miso Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon&cabbage stir-fry miso sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon&Cabbage Stir-Fry Miso Sauce:

1. Take 1 lb Salmon (or Chicken, Pork)
2. Prepare 2 Cup Cabbage (Bite Size)
3. Prepare 1 Tbsp Coconut Oil (or Olive Oil)
4. Make ready ———————————————————
5. Take <Sauce>
6. Make ready 1 Tbsp Miso Paste
7. Take 1 Tbsp Sake (or Water)
8. Get 1/2 tsp Soy Sauce
9. Get 1 tsp Honey (or Sugar)

Steps to make Salmon&Cabbage Stir-Fry Miso Sauce:

1. Cut salmon and cabbage with bite size.
2. All the ingredients of sauce into small bowl and mix it well.
3. Heat the oil in a skillet and saute them on middle heat few minutes.
4. Add mixed sauce and keep saute it.
5. Use the lid on the skillet and cook few more minutes.
6. If you wish, garnish with some chopped scallions. And ready to eat!

So that’s going to wrap it up with this special food salmon&cabbage stir-fry miso sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!