Recipe of Any-night-of-the-week Grandma’s Spanish Salmorejo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma’s spanish salmorejo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Take 4 big tomatoes / 5 small ones
2. Make ready 200/250 ml. Water
3. Take 100 ml. Olive oil
4. Make ready 2 Garlic cloves
5. Take to taste Salt and Oregano
6. Make ready Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Get Toppings (Optional)
8. Make ready Half boiled egg, chopped
9. Make ready 50 g Jamón Serrano, chopped (Prosciutto will do also)

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap it up with this special food grandma’s spanish salmorejo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!