Easiest Way to Make Perfect Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham
by Rodney Robertson
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
Make ready 1 onion
Get 2 garlic
Make ready Wild mushrooms
Get Chicken (fillet)
Make ready 300 ml Chicken broth
Take 25 ml heavy Cream
Make ready 25 ml milk
Take Half lemon
Make ready 75 gr flour
Take 50 gr butter (to use in 3 times)
Take Oil (olive)
Prepare Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
Get Parmesan
Get Serrano ham
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
Add garlic - take out and set a side - don’t clean the pan - add butter
Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
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