Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gochujang roasted mackerel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gochujang Roasted Mackerel is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gochujang Roasted Mackerel is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gochujang Roasted Mackerel:
- Prepare 1/2 fillet of mackerel
- Make ready Wine
- Get 2 tbsp gochujang
- Get 1 tbsp neutral oil
- Get 1 tbsp soy sauce
- Prepare 2 tsp rice vinegar (unseasoned, green bottle)
- Prepare 1/4 tsp ginger powder
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that is going to wrap this up for this special food gochujang roasted mackerel recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
