Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crabmeat truffle salad with mango and avocado. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crabmeat truffle salad with Mango and Avocado is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crabmeat truffle salad with Mango and Avocado is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Prepare 16 oz Crab meat (cooked)
- Prepare 2 tbsp Mayonnaise
- Get 1/2 tsp Truffle paste
- Make ready 1 tsp Lime juice
- Take 1 large Ripe Mango
- Make ready 3 medium size Avocado
- Take Salt
- Prepare Pepper
- Take 2 tsp Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that’s going to wrap it up for this exceptional food crabmeat truffle salad with mango and avocado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
