Easiest Way to Prepare Award-winning One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one-pan roasted salmon, market vegetables, lemon & olive oil from spain. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

1. Take 1/4 cup EVOO from Spain
2. Make ready 1 zucchini, cut into chunks
3. Take 1 Summer squash, cut into chunks
4. Prepare 1/2 cup mixed cherry tomatoes
5. Make ready 1 bulb fennel, thinly sliced
6. Prepare 1 lemon, thinly sliced, seeds removed
7. Take 1 cup green beans, cut into 1” pieces
8. Make ready Small bunch of ramps or scallion bulbs, plus greens thinly sliced
9. Take 2 cloves garlic, grated
10. Make ready 2 wild salmon filets, 6oz each
11. Prepare Salt, pepper and lemon zest
12. Take 1 handful fresh herbs like basil, tarragon or Summer savory
13. Make ready 1 tsp harissa powder or smoked paprika

Instructions to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

1. Pre-heat oven to 350F.
2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!

So that’s going to wrap it up with this special food one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!