Simple Way to Prepare Award-winning How to make【Ikura】Salmon roe for Japanese Sushi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, how to make【ikura】salmon roe for japanese sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make【Ikura】Salmon roe for Japanese Sushi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. How to make【Ikura】Salmon roe for Japanese Sushi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. Prepare Salmon roe
2. Get 【Preperation】
3. Make ready Plenty of Salt
4. Get Plenty of Hot water
5. Get 【Marinated Sauce】
6. Take 1 part : Sake
7. Get 1 part : Mirin (Sweet sake)
8. Prepare 1 part Soy sauce
9. Prepare 5 cm Kombu seaweed

Steps to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
2. 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
5. When you remove all of the membranes, rinse and change water several times until to be clearly.
6. ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
7. Strain it and cover the top then keep it in fridge for a hour.
8. 【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire.
9. Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
12. The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆

So that is going to wrap it up for this exceptional food how to make【ikura】salmon roe for japanese sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!