Recipe of Super Quick Homemade Feast of Seven Fishes III - Smoked Salmon Smørrebrød

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, feast of seven fishes iii - smoked salmon smørrebrød. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Feast of Seven Fishes III - Smoked Salmon Smørrebrød is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook feast of seven fishes iii - smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. Make ready Salmon, 6 Fillets Preferably Wild Caught
2. Prepare Brine:
3. Take 2 kg Water,
4. Prepare 75 g Sea Salt,
5. Get 150 g Demerara Sugar,
6. Take 2 g Mustard Seeds,
7. Make ready 2 g Black Peppercorn,
8. Take 1 g Fennel Seeds,
9. Prepare 6 Cloves,
10. Make ready 4 g Coriander Seeds,
11. Make ready 1 g Pink Peppercorns,
12. Make ready Pinch Chili Flakes,
13. Make ready 1/4 Inch Cinnamon Stick,
14. Make ready 2 Bay Leaves,
15. Prepare Rub:
16. Take 5 g Sea Salt,
17. Take 10 g Demerara Sugar,
18. Take 8 g Black Pepper,
19. Take 5 g Coriander Powder,
20. Make ready 1 g Pink Peppercorns Freshly Ground,
21. Take Pinch Chili Flakes,
22. Take Pinch Dried Mushroom Powder,
23. Make ready Sauce:
24. Make ready 1/4 Cup Sour Cream,
25. Get 1/2 TBSP Wasabi / Horseradish,
26. Make ready Pinch Fresh Dill Finely Chopped,
27. Get Fresh Lemon Juice, 1/2 Lemon
28. Take Fresh Lemon Zest, 1/2 Lemon
29. Make ready Shichimi Togarashi (Japanese 7 Spice), Pinch
30. Take 1/2 TBSP Masago (Roe),
31. Prepare Toast:
32. Get 12 Slices Rye Bread,
33. Get Unsalted Butter, 6 Spread
34. Prepare 6 Figs,
35. Make ready Masago (Roe), Sprinkle
36. Get Pinch Nori Flakes,
37. Make ready 1 Handful Fresh Dill,
38. Take Sesame Oil, Drizzle
39. Make ready Pinch White Pepper,

Instructions to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. You can use store-bought rye bread or you can check out my previous post for the recipe.
2. Prepare the brine. - - Check for any bones on the salmon fillets. - - Wash and pat them dry with a kitchen towel. - - In a large container, combine all the ingredients together. - - Stir until the sugar has dissolved. - - Add in the salmon fillets. - - Cover with cling film or lid and chill in the fridge for 24 to 48 hrs.
3. Prepare the rub. - - Combine everything together. - - You can grind the pink peppercorn in pestle & mortar or in a pepper milk. - - Set aside.
4. Prepare the sauce. - - Mix all the ingredients in a bowl until well combined. - - If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. - - Set aside in the fridge until ready to use.
5. Smoking the salmon. - - After in the brine for 24 or 48 hrs, - - Remove the salmon fillets from the brine. - - Place them on a wire cooling rack. - - Pat dry with a kitchen towel or paper on both sides. - - Sprinkle the rub onto the salmon fillets, both sides too. - - Prepare your smoker as per the instructions manual. - - I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. - - If you have a outdoor grill and smoker, it will be awesome too.
6. Assembling the toast. - - Spread butter onto the rye bread slices, on 1 side only. - - You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. - - Why not infuse all the flavors from the salmon 1 last time? - - Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down.
7. Spread the sauce onto the bread. - - You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. - - Place the figs on top of the salmon. - - Sprinkle some masago, nori flakes and dill over the top. - - Lastly, drizzle sesame oil over the top. - - Serve immediately.
8. For the full detailed recipe video: - www.instagram.com/tv/CILIPA9lNDg/

So that is going to wrap this up with this exceptional food feast of seven fishes iii - smoked salmon smørrebrød recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!