Recipe of Favorite Tuna in olive oil, peppers and sweet onions on toast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna in olive oil, peppers and sweet onions on toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna in olive oil, peppers and sweet onions on toast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuna in olive oil, peppers and sweet onions on toast is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:

1. Prepare Extra Virgin Olive Oil from Spain
2. Take Lemon-infused Olive Oil
3. Prepare Bread
4. Get Tuna fillets in olive oil
5. Make ready Yellow pepper
6. Get Sweet onion
7. Get Salt

Steps to make Tuna in olive oil, peppers and sweet onions on toast:

1. Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
2. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
3. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.

So that is going to wrap this up for this exceptional food tuna in olive oil, peppers and sweet onions on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!