Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish carpaccio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish carpaccio is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish carpaccio is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fish carpaccio using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish carpaccio:
- Get 500 grams whait fresh fish (I used locus)
- Take 2 teaspoon coriander seeds
- Take 4 spoon tomato seeds (squeeze 5 tomato, filter from liquids)
- Get leaves Basil
- Prepare 6-8 Fresh oregano leaves
- Take 1-2 hot chili pepper (slices)
- Take Lime juice from 1 lemon
- Make ready 8 tablespoon olive oil
- Take Salt
- Get Decoration for the center of the dish
- Prepare 4 slice salmon: 10-15 cm long; 2 cm thick
- Take 4 quail eggs
Instructions to make Fish carpaccio:
- Slice the fish into thin slices
- Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.
- Season first with salt, coriander seeds, tomato seeds and chili rings
- Drizzle olive oil, sprinkle basil and oregano leaves.
- Before service, drizzle the lemon juice and serve immediately
- It is recommended served with litel toast
So that’s going to wrap it up with this special food fish carpaccio recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
