Recipe of Super Quick Homemade Honey glazed salmon

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey glazed salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey glazed salmon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey glazed salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey glazed salmon:

1. Take Skin-on salmon, cut to 4 - 6 pieces
2. Get Salt and pepper
3. Prepare Olive oil
4. Prepare Sauce:
5. Get honey
6. Take soy sauce
7. Make ready red pepper flakes (optional, I like it gives spiciness)
8. Get fresh lemon juice

Instructions to make Honey glazed salmon:

1. Rinse the salmon and pat dry with paper towels.
2. Season salmon with salt and pepper.
3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
5. Flip the salmon (so skin side facing up) and cook for another 1 minute.
6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)

So that’s going to wrap this up for this exceptional food honey glazed salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!