Steps to Make Perfect Salmon with Capers, Lime and Maple Syrup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon with Capers, Lime and Maple Syrup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Make ready 1 salmon fillet (3-4 oz.), with skin
2. Prepare 1 tbsp capers, finely chopped
3. Get 1 freshly squeezed lime
4. Take 1 tbsp olive oil
5. Prepare 1/2 tsp coarsely ground black pepper
6. Prepare 2 whole cloves
7. Make ready 1 tsp rice vinegar (optional)
8. Get 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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